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Dinner at Cafe Paradiso

starters

cauliflower cream soup with deep-fried rice ball and curry oil €10

salad of poached quince & braised leeks with watercress, hazelnuts, Knockalara sheep’s cheese and a rosehip dressing €13

warm beetroot mousse with orange scented yoghurt, mixed leaves and fennel crispbread €13

ricepaper parcels of asian greens & herbs with a coconut & lime dip, spiced cashews and a shot of tomato rasam €13

tartlet of caramelised beetroot & Bluebell Falls fresh goats cheese with watercress pesto and olive-crushed potato €13

vegetable sushi and tempura of carrot & cauliflower, with pickled ginger, wasabi and a dipping sauce, €13

pumpkin & gabriel cheese mezzaluna in sage butter with maple-caramelised onion and pecan crumbs €13

mains

sweet chilli-glazed panfried tofu with chinese greens in a coconut-lemongrass broth with soba noodles and a spiced aduki bean wonton €24

feta, pistachio & couscous cake on citrus & nutmeg greens with sweet & hot pepper relish, coriander yoghurt and chickpeas with cumin & fresh chillies €24

gratin of pumpkin, walnut & gingered kale, with lemon-cumin cream & star anise-braised scorzonera €25

savoy cabbage timbale of roast celeriac, chestnuts & blue cheese with oyster mushrooms in cider cream and parsnip chips €25

aubergine parcels of spinach & Knockalara sheeps cheese with beetroot & puy lentil salsa and crushed potato cake €25

braised turnip galette with a portobello mushroom & pecan filling, red wine sauce, potato mash and braised leeks €25

desserts

fig and ginger pudding with caramelised banana, butterscotch sauce & whisky ice cream €9.00

dark chocolate cake with crème-fraiche
and a pistachio wafer €9.00

vanilla pod ice cream with brutti ma buoni cookies,
espresso and a shot of frangelico €9.00

lavender baked custard with Gortnanain honey, poached pear and shortbread €9.00

limone Paradiso €10.00

crozier blue cheese with paradiso oatcakes, crab apple
jelly and apple sorbet €9.00

vin santo with cantucci biscotti €9.00 (Fattoria del Barbi 2000, 20%, Tuscany)

selection of handmade chocolate truffles €4.00


This menu was posted on: 08 Nov 2008 All menu details are subject to change without notice.

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Cafe Paradiso, 16 Lancaster Quay, Cork. Tel 00353 21 4277939 email info(at)cafeparadiso(dot)ie
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