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Dinner at Cafe Paradiso

grilled haloumi with gingered gooseberry chutney, warm broad bean salad and grilled sourdough €13

salad of mixed leaves, strawberries, glazed pecans & Knockalara fresh sheep’s cheese with a honey & raspberry dressing €11

braised pak choi with shiitake mushrooms in a peanut, chilli & ginger dressing and crisped vermicelli €13

ricepaper parcels of asian greens & herbs with a coconut & lime dip, spiced cashews and a shot of tomato rasam €13

tartlet of caramelised beetroot & Bluebell Falls fresh goats cheese with watercress pesto and olive-crushed potato €13

vegetable sushi with tempura of carrot & cauliflower, pickled ginger, wasabi and a dipping sauce €13

walnut and blue cheese mezzaluna with maple-buttered roast shallots and nutmeg spinach €13

mains

risotto of watercress, avocado & broad beans with Oisin mature goat’s cheese, braised fennel and a lemon thyme & chilli oil €23

sweet chilli-glazed panfried tofu on chinese greens in coconut-lemongrass broth with soba noodles and a gingered aduki bean wonton €24

feta, pistachio & couscous cake on citrus & nutmeg greens with sweet & hot pepper relish, chickpeas with cumin & fresh chillies and coriander yoghurt €24

almond and pastry galette of spinach and Knockalara sheep’s cheese with sweet harissa sauce, coriander-crushed potato and sugar snap peas with oregano €25

panfried fresh artichokes with semolina & fresh goat’s cheese gnocchi, braised lentils, lemon cream & caramelised beetroot €25

roast aubergine parcels of kale, pinenuts & Coolea cheese with warm cherry tomato-caper salsa and sage & shallot farrotto €25

desserts

chocolate & olive oil mousse with fresh cherry salsa and salt & chilli sesame praline €9

vanilla pod ice cream with brutti ma buoni cookies, espresso and a shot of frangelico €9

strawberry trifle with lemon mascarpone and pistachio-orange praline €9

cherry and kirsch parfait with riciarelli cakes €9

limone Paradiso €10

crozier blue cheese with red wine & walnut crispbreads, honey and dates €9

vin santo with cantucci biscotti €9 ( Rocca del Macie 2001 17%, Tuscany)

selection of handmade chocolate truffles €4


This menu was posted on: 28 Apr 2009 All menu details are subject to change without notice.

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Cafe Paradiso, 16 Lancaster Quay, Cork. Tel 00353 21 4277939 email info(at)cafeparadiso(dot)ie
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